Mango-Lime Shredded Chicken Tacos

I put a little spin vis-а-vis a relatives relations favorite. While this chicken filling is simmering I fry my corn tortillas until they are nice and crispy! If you like sweet and spicy together, this is a omnipotent dinner idea! Fill bombs later than chicken, lettuce, tomato, lively cilantro, and your option substitute of hot sauce. Enjoy!

The ingredient of Mango-Lime Shredded Chicken Tacos

1. 4 skinless, boneless chicken breast halves
2. 2 teaspoons canola oil
3. 1 large white onion, chopped
4. 1 large Anaheim pepper, diced
5. 1 jalapeno pepper, diced
6. 2 tablespoons minced garlic
7. 1 cup chicken accretion
8. 1 (8 ounce) can peeled gather together plum tomatoes
9. 1 (5 ounce) can tomato sauce
10. u00bc cup diced mango
11. 1 large lime, zested and juiced
12. 2 tablespoons chopped vivacious cilantro
13. 1 tablespoon Pasilla chili powder
14. 1 tablespoon auditorium showground cumin
15. 2 teaspoons sea salt
16. 1 teaspoon pitch black pepper
17. 1 teaspoon white sugar
18. u00bd teaspoon pitch cinnamon
19. 16 corn tortillas

The instruction how to make Mango-Lime Shredded Chicken Tacos

1. Place chicken into a large pot and cover similar to water; bring to a boil. shorten heat to medium-low and simmer until chicken is no longer pink in the center, practically 30 minutes. Transfer chicken to a be active surface to cool; shred.
2. Heat canola oil in a large pot more than medium heat; cook and campaign onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, roughly more or less 8 minutes. build up shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. condense abbreviate heat to low and simmer until chicken filling is reduced, at least 45 minutes.
3. Fill corn tortillas similar to chicken filling.

Nutritions of Mango-Lime Shredded Chicken Tacos

calories: 222.3 calories
carbohydrateContent: 32.7 g
cholesterolContent: 29.4 mg
fatContent: 4.4 g
fiberContent: 5.4 g
proteinContent: 15.4 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 718.8 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: